Autumn Tea Bread
This tea loaf is full to bursting with warming autumnal flavours such as mixed spice and dried mixed fruit...
This tea loaf is full to bursting with warming autumnal flavours such as mixed spice and dried mixed fruit...
Although it’s similar to a Dorset apple cake, my Spiced Apple Cake is stuffed with mixed dried fruit for...
A gluten-, sugar- and dairy-free treat, this is a very unusual cake that’s made entirely without flour.
If you ever struggle to know what’s good to eat for breakfast, here are my five favourite.
This is a rich, gooey, chocolately cake with no hint of the courgettes that lie within and it’s a...
These crumbly biscuits are inspired by Australia’s much loved Anzac biscuits, which combine oats with coconut.
Like all good brownies, these are soft and gooey. The recipe uses ground almonds instead of flour to make...
The mixed spice and mixed dried fruit give these sticky flapjacks a festive flavour.
This is another healthy but delicious alternative to after-dinner mints. Very quick and easy to make, these petit fours...
Spelt is an ancient cousin to wheat, with a mild, nutty taste. It is richer in protein and fibre...
This recipe is based on one given to me by Liz Lacey, a very dear friend of the McDonald...
Sweet, creamy and delicious with fresh fruit such as berries or mango, this is a Caribbean inspired ice cream-meets-sorbet...