Ingredients
Serves 4
4 large slices of watermelon, rind removed
Directions
1 Blend the watermelon flesh, seeds and all, until smooth.
2 Pour into glasses and serve with ice or blend the ice with the watermelon for an instant chilled juice.
Cook’s Notes
Gluten-free, wheat-free, dairy-free, yeast-free • V • Can be made in advance and chilled until required
From Delicious, Health Sugar Free by Patrick Holford and Fiona McDonald Joyce. With special thanks to Fiona McDonald Joyce for use of these recipes for Holford Health Club members.
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