Thai Chicken and Cashew Stir-fry

Get all your ingredients fully prepped and ready to throw into the wok before you begin cooking, because this is fast and furious. It is too fast-cooking for steam-frying. Serve with brown basmati rice or soba (buckwheat) noodles. You can get holy basil leaves from Chinese supermarkets (don’t substitute ordinary basil as the flavour is very different).

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