Sea Bream En Papillotte
This whole recipe can be prepared, cooked and served in just 30 minutes.
Nasi Goreng
I recommend using brown basmati or low-GL rice instead of refined white rice to make this much lower GL.
Smoked Haddock with Leek and Parsley Sauce
n this recipe tahini – ground sesame paste – is used instead of a standard white sauce.
Seared Harissa Tuna Steak
Tuna is often a great favourite with people who love meat, but who are trying to reduce their intake.
Tandoori Fish
The herbs and spices used to marinate the fish in this recipe help to tenderise the flesh and add...
Moroccan-Style Chicken
This is a warming, mildly spiced casserole with melt-in-the-mouth braised butternut squash.
Smoked Paprika Chicken
These moreish drumsticks are good served with a sweet potato.
Thai Stir-Fried Beef with Chilli and Lemongrass
This stir-fry sauce is rich in flavour and nutrients – from the digestion-boosting chilli and lemon grass to the...
Venison Sausages Braised with Red Wine, Rosemary and Sage
Venison is one of the leanest meats and is a very rich source of B vitamins, iron and phosphorus.
Greek Salad
In my opinion, this classic is one of the most flavour-packed and delicious salads ever created.
Feta, Watermelon and Pumpkin Seed Salad
This unusual but delicious salad combination makes brilliant finger food to serve at a buffet or barbecue as a...
