250g (9oz) cherry tomatoes, halved
1 large red onion, diced
1 cucumber, quartered lengthways and sliced into triangular chunks
100g (4oz) Kalamata olives, pitted
juice of half a lemon
2 tsp dried oregano
freshly ground black pepper
200g (7oz) feta cheese, cut into small chunks
Stir all the ingredients, except the feta, together in a bowl.
2 Mix in the feta, but do it gently, as too much mixing can turn the rest of the salad a milky colour, which loses the effect of the vibrant colours.
Gluten-free, wheat-free • V
From Delicious, Health Sugar Free by Patrick Holford and Fiona McDonald Joyce. With special thanks to Fiona McDonald Joyce for use of these recipes for Holford Health Club members.