Venison Sausages Braised With Red Wine, Rosemary And Sage

Venison sausages can now be found in good supermarkets or, even better, at farmers’ markets or direct from the producers, which usually means a better quality product. Venison is one of the leanest meats and is a very rich source of B vitamins, iron and phosphorus. As it isn’t intensively reared, venison also avoids the problems of antibiotic residues. Serve with mashed or baked sweet potato to help mop up the rich sauce and some shredded and steamed Savoy cabbage or spring greens.
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