Salmon and Asparagus Omelette

This dish ticks a lot of boxes, with the oily sh providing omega-3, the egg providing a hefty dose of B vitamins for methylation and the green vegetables adding fibre and vitamins.You can take this recipe and vary it according to taste or what you have in the fridge – try wilted spinach and sun-dried tomatoes, or perhaps stir-fried shiitake mushrooms as an omelette filling.
Want to keep reading? Members have full access...

Join Today!

JOIN NOW!

First month free

Then £7.99 per month & free cancellation at any time

FREE health check

Find out your health score & see how healthy you are

Personal Health Plan

Detailed report, analysis & tailored action plan

Free Vitamin D3

With your first purchase at HOLFORDirect (suitable for vegans)

Save money

20% off all Patrick Holford supplements & events plus free delivery over £30

Exclusive Health support

Ask Patrick your questions, access to Low GL recipes & research updates