4 good quality sausages (preferably rare breed, free range, vaccine and antibiotic free. 2 portions of Cauliflower mash.
- Cook the sausages according to the pack instructions (grill or oven cook rather than fry to reduce the fatThere are many different types of fats; polyunsaturated, monounsaturated, hydrogenated, saturated and trans fat. The body requires good fats (polyunsaturated and monounsaturated) in order to… content)
- Meanwhile make the cauliflower mash
- Serve with cooked sausages
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