Ingredients
Serves 4
2 large ripe peaches
2 heaped tbsp raspberries
1 bottle chilled Champagne or non-alcoholic, sparkling grape juice
Directions
1 Chill the glasses.
2 Pureé the peaches until completely smooth. If necessary, you can do this in advance and chill the pureé. Press the raspberries through a fine sieve to extract the pulp without the seeds. Again, you can do this in advance and put the pulp in the fridge.
3 Place a couple of tablespoons of the peach purée and a teaspoon of raspberry purée into each glass and slowly top up with wine or juice, stirring as you pour. You should aim to have one-third fruit purée to two-thirds fizz.
Cook’s Notes
Gluten-free, wheat-free, dairy-free, yeast-free • V
From Delicious, Health Sugar Free by Patrick Holford and Fiona McDonald Joyce. With special thanks to Fiona McDonald Joyce for use of these recipes for Holford Health Club members.
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