As quinoa originates from the Andes, I thought I should take inspiration from a traditional serving style – a sort of taboulleh with bags of fresh salad herbs and vegetables. Quinoa is a healthier choice than bulghur wheat or couscous as it is gluten-free and very high in protein, as well as minerals like calcium and zinc. I have included pumpkin seeds to further increase the mineral content. Serve with green leaves or on its own.
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