Olive, Pine Nut and Feta Salad
Strong Mediterranean flavours and vivid colours make this a perfect summer lunch. It is a high scorer in the ORAC stakes too and feta is a sheep’s or goat’s milk cheese, making it easier to digest than ordinary cow’s milk cheeses. Serve as it is or stuff into a wholemeal pitta bread. The quantities here serve two, as the salad won’t last well once the feta has been added, but you can easily double up to feed more people.
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