Reduce your risk of heart disease

  • 6 Jan 2009
  • Reading time 3 mins
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How to reduce your risk of heart attack, stroke and other symptoms of cardiovascular disease

The most effective nutritional approach for the prevention of cardiovascular disease

1. Basic Health.

Exercise every day, stop smoking and lose weight if you need to.

2. Eat the right diet.

Include plenty of soya (as tofu or soya milk, for instance), almonds, seeds, oats and beans and loads of vegetables to get plenty of the cholesterol busters plant sterols and fibre, as well as folic acid and magnesium. Also use turmeric and ginger liberally in your cooking and have at least one, if not two, cloves of garlic every day – or a garlic capsule. Avoid sugar, deep-fried foods and salt, except for Solo sea salt. Cut back on meat, cheese and other high-fat foods and avoid alcohol in excess. For omega-3 fats, think fish. Have three servings a week of oily fish such as mackerel, wild or organic salmon, herrings or sardines, and a daily omega-3 fish oil capsule providing around 200mg of EPA a day, or double this if you have cardiovascular disease. This is the equivalent of 1,000mg of omega-3 fish oil twice a day, depending on the potency of the supplement.

3. Get your B vitamins to lower homocysteine.

To know how much you need to take, check your homocysteine level (either ask your doctor or go for a home test kit from Yorktest) and supplement accordingly. In any event, make sure you are supplementing 50mg of B6, 400mcg of folic acid and 250mcg of B12 (in you are over 50), as well as eating plenty of greens and beans. Have 1,000mg of ‘no-flush’ niacin (B3) if your cholesterol level or LDL level is high, or HDL level is low.

4. Ensure your diet is antioxidant-rich.

Eat lots of fruit and vegetables, fish and seeds and also supplement 200mg of vitamin E (400mg if you have cardiovascular risk and are not on a statin), together with 30 to 60mg of CoQ10 (double this if you have cardiovascular disease or are taking a statin) and 2g of vitamin C (double this if you have cardiovascular disease). Don’t take individual antioxidant nutrients on their own. They are team players. Consider also supplementing 20 to 40mg of gingko biloba and 400 to 600mg of turmeric extract.

5. Supplement magnesium.

In addition to eating plenty of vegetables, nuts and seeds, ......

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