How to age well

We are all getting older, but this doesn’t mean you have to accept that your brain will be less sharp, that you can’t stay healthy as you age, that you’ll have less energy or that your skin has to lose its youthful glow.

There are a number of things you can change in your lifestyle and diet that will help you to feel and look younger, and ultimately age well.

How sunshine keeps your brain young

A key reason we feel better in the summer is that sunlight boosts mood, mind, immunity and bone health. Sun exposure increases vitamin D, which is synthesized by sunlight acting on your skin. One of the hot areas of research right now is the effects of vitamin D on special hormone-like substances in the brain called neurotrophins, which regulate brain cell growth.

While it is normally true that the number of brain cells decline with age, the implication is that optimal levels of vitamin D – which means supplementing 15mcg a day if you live in the Northern hemisphere – may help keep your brain young.

Why eating red grapes could help you live longer

The proven way to extend a healthy lifespan is to eat fewer calories but it’s possible that an ingredient called resveratrol in red wine and grapes could achieve the same thing.

This is because when you eat less you ‘switch on’ Sirtuin 1, nicknamed the ‘survival gene’ which promotes DNA repair1, and resveratrol also switches on this gene. Not only this but it favourably affects over a hundred genes that help programme you for longevity.2 So apart from its specific effects on slowing down various aspects of cellular ageing, it also seems to protect against heart disease, brain damage and even cancer.3

Eat low GL to slow cellular ageing

If eating less calories really is the mecca of anti-ageing, eating a low-GL diet is the holy grail of weight control. The reason the two are connected is simple – over-eating encourages cell overgrowth and hence cancer, while under-eating slows down cellular ageing. Diets high in dairy products, themselves high in growth promoters, tend to lead to more height and more cancer.

The rural Chinese, for example, have no dairy, more fish and vegetable protein, less meat, and more vegetables and fruit, and considerably less degenerative diseases, especially cancer. They also tend to hold the world records for longevity.

Resveratrol may also play a part here as it may also help you lose weight by inhibiting the body’s ability to turn sugar into fat and by reducing insulin levels which means less blood sugar lows and less hunger. 4,5

How to achieve youthful skin

Another nutrient that switches countless genes towards anti-ageing, and the most important for keeping your skin young, is vitamin A. It regulates 300 to 1000 genes, controlling cell growth and has anti-cancer properties.

As you might have noticed, skincare companies are cottoning onto the fact that increasing your vitamin A intake – both from the inside through diet, and from the outside – has the most profound anti-ageing properties, reversing pigmentation and wrinkles, and protecting from sun damage.

Vitamin A’s sun protective effect is doubly important because it’s clear we need sunlight to make vitamin D. By increasing your skin’s concentration of vitamin A, sunlight still stimulates vitamin D production without damaging the skin. Sunblocks, on the other hand, stop your skin’s ability to synthesize vitamin D. For this reason, I don’t use sunblocks but rather favour lower SPF sunscreens that contain vitamin A, such as Environ’s RAD (available from beauty salons).

Take B vitamins for longevity

Also vital for anti-ageing are the methylation nutrients – especially vitamins B2, B6, B12 and folic acid.

Methylation is a process that repairs DNA in your body – so optimising it is vital to keep our bodies running efficiently. Effective methylation also helps keep a protein in your blood, called homocysteine, low, ideally below 7, which is a very good predictor of longevity, and helps switch genetic expression towards anti-ageing.

Four steps to a younger you

So what does all this mean in terms of developing your own anti-ageing lifestyle?

  1. In terms of what you eat, you should control your weight by following a low-GL diet, high in antioxidants, and especially berries, cherries and red grapes (although the latter are quite high in sugar and hence GL). You want to clock up as many antioxidant units as you can every day, for example by eating a couple of squares of dark chocolate, sprinkling cinnamon on your breakfast, cooking with turmeric and ginger, and eating lots of fresh vegetables as well.
  2. In terms of supplements, it means making sure you take on a daily basis – and ideally in two divided doses –
    • Vitamin A (at least 1,500mcg)
    • Vitamin D (at least 15mcg)
    • B vitamins that lower homocysteine (eg B6 20mg, B12 at least 10mcg – more if you are over 60, and folic acid 400mcg)
    • Vitamin C (2,000mg)
    • Plus a combination of antioxidants including resveratrol (20mg), glutathione (100mg), beta-carotene (15mg), alpha lipoic acid (20mg), Co-Q10 (20-50mg), vitamin E and selenium. In total, supplement 150-200mg of vitamin E and 75-100mcg of selenium
  3. Don’t forget to exercise, get outdoors for at least half an hour a day, and apply a vitamin A and vitamin-C rich skin cream such as Environ.
  4. Most of all, don’t worry, be happy! Stress ages you – while enjoying life, learning new things, talking to people and letting go of negative emotions helps keep you young.

I am confident that these four actions will add years to your life and life to your years.


  1. KT Howitz et al, Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan, Nature (2003), vol 425(6954), pp191-6.
  2. P Signorelli & R Ghidoni, Resveratrol as an anticancer nutrient: molecular basis, open questions and promises, The Journal of Nutritional Biochemistry (2005), vol 16(8), pp 449-466.
  3. B Kuzhuvelil et al, Resveratrol: a multitargeted agent for age-associated chronic diseases, Cell Cycle (2008), vol 7(8), pp 1020 – 1035.
  4. Wei-Xi Tian, Inhibition of fatty acid synthase by polyphenols, Current Medicinal Chemistry (2006), vol 13(8), pp 967-977.
  5. T Szkudelski The insulin-suppressive effect of resveratrol – An in vitro and in vivo phenomenon, Life Sciences (2008), vol 82(7-8), pp 430-35.