Eight Essential Foods for Losing Weight

1. Oats Rule

Oats are a superb food choice for weight loss and blood sugar control. You can eat them as oat flakes (cold) or soak and cook them to make porridge. Oatcakes are the best ‘bread’ choice, for example, with your scrambled or boiled egg, or as a snack during the day with a high-protein spread such as hummus. Try oat bakes called Snackers (so much better than crisps) and oat biscuits, but do check that they say low-GI or GL load on the box. The best oat choices are those highest in the soluble fibre called beta-glucans. So, it’s best to choose ‘rough’ oatcakes rather than ‘fine’. The Nairn’s brand is particularly GL conscious.

2. Rye or barley instead of wheat

The whole rye grain is also excellent in terms of GL. This means a wholegrain rye bread, in moderation, for breakfast, perhaps with eggs, or as a snack together with a protein-rich food. The best choice of all would be the slow-cooked German-style breads called pumpernickel, sonnenbrot or volkenbrot. You can also find whole rye sourdough bread. These breads will be more dense and heavier than regular wheat bread – this is a good sign, but make sure you have thinner slices. One thin slice will be 5GLs.

Barley is another good grain to use, better than wheat. Studies show it makes you feel less hungry. You can buy wholegrain pearl barley, which boils like brown rice. It is also full of beta-glucans and soluble fibres and has a good, chewy flavour.

There is one ancient wheat I like called Kamut®khorosan. It has a lower GL and is delicious for breads and pastas.

Bread

3. Eat more lentils and chickpeas

This food group, known as pulses, is a staple in countries with low rates of obesity, but we just don’t eat enough of these highly nutritious foods in countries with a typical Western diet. Other than beans on toast, most people don’t eat enough pulses.

Pulses are all relatively high in protein, making them lower GL. If, for example, you chose a serving of beans or lentils as your 7GL carbohydrate portion in a main meal, you’d be achieving your low-GL goals easily: all of these portions are just 7GLs each: 130g (4¾oz) of cooked chickpeas; 150g (5½oz) of red kidney beans; 175g (6oz) of butter beans; 210g (7¼oz) of lentils; 260g (9½oz) of borlotti beans.

Including a serving of lentils, or beans, for dinner actually has a knock on effect on breakfast, quite substantially reducing the blood sugar spikes of breakfast the next day.

4. Quinoa – the Inca secret

Quinoa has been grown in South America for 5,000 years and contains protein of a better quality than meat. Quinoa is also one of the highest protein sources in the vegetable kingdom, with 16 per cent of its calories as protein (soya has the most, at 38 per cent protein).

Quinoa can be used as an alternative to rice. To cook it, rinse well, then add two parts water to one of quinoa and boil for 15 minutes. It is also gluten-free and is a much lower GL than rice. A 7GL serving of cooked quinoa is 130g (4¾oz). The GL load comes down even more if you serve it with protein, such as some fish or maybe tofu for a vegetarian option.

5. Chia seeds, walnuts and almonds

Chia seeds are very high in soluble fibres which help fill you up, as well as omega-3 fats and protein, all of which are good news for weight loss and blood sugar control. Chia has more than double the soluble-fibre content of oats but, of course, you wouldn’t eat the same quantity. Added to oats, for example in porridge, it is a great way to greatly increase your soluble fibre intake. You don’t have to...

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