In this rare opportunity to meet with him in his 80th year, en route to Italy, recorded in the car on the way to the airport, we unpack the whole story from the origins of the organic, wholegrain movement in the 80’s, up to now.
He explains why it isn’t glutenGluten is a protein found in the cereals wheat, rye and barley. Obvious sources of gluten in the diet are bread, pasta, breakfast cereals and… that’s causing so many people to react to wheat (other than coeliacs), what’s really happening, and what needs to happen to our food supply.
His hat contains Kamut Khorosan grain – mine is made from our alpacas.
Find out more about food intolerances on my website or read my book Hidden Food Allergies.
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