Chocolate Orange Mousse
This mousse is simply sublime and you’ll find yourself sneaking to the fridge for a spoonful of the leftovers...
Soy and Sesame Steam-Fried Tenderstem
Tenderstem is the most nutritious type of broccoli and has an incredibly high antioxidant score.
Braised Fennel
Fennel has long been considered a liver tonic which aids detoxification, making this the ideal vegetable choice if you’re...
Warm Flageolet Beans with Herbs
These delicately flavoured, pale green beans are the perfect partner to lamb and I suggest you serve them with...
Peperonata
This is absolutely delicious – soft, sweet, slow-roasted peppers, onions and tomatoes with a flavour kick from the olives.
Marinated Grilled Courgettes
With chargrilled stripes on the courgettes from the griddle pan, this recipe looks as good as it tastes.
Roasted Mediterranean Vegetables
This is a full-flavoured way to up your intake of vegetables and benefit from their fibre, vitamins and antioxidants.
Baked Bhajis
This is a healthier, baked version of the Indian classic, so my recipe uses fibre and protein-rich chickpeas rather...
Indian Spiced Butternut Squash
The bright orange flesh of squashes shows their high beta-carotene content. This antioxidant pro-vitamin is important for eye and...
Cashew and Herb Corn Bread
Corn bread is a good gluten-free alternative to wheat bread, which can be hard to digest and is linked...
Wild Rice and Puy Lentils with Lemon and Asparagus
This dish is bursting with refreshing summer flavours, such as citrus and asparagus, and makes an ideal summer lunch...
Chickpea and Cauliflower Curry
India has some of the finest vegetarian dishes in the world, packed with flavour, thanks to the liberal use...
