Multiple Sclerosis is an auto-immune disease that leads to degeneration of the myelin sheath around nerves. Any auto-immune disease requires investigating the possibility of cross-reaction between food proteins and proteins in the body. The development of food allergies is also often associated with increased gastrointestinal problems.
Answers to these questions & more are available to 100% Health Club Members. If you'd like to access this Special Report, and over a hundred more, but you are not a member, you can do so for only £9.99 a quarter. Simply join our 100% Health Club and you'll have full access to to all Special Reports, past issue Newsletters and many other membership benefits.
Thus, the list of possible contributors for MS include investigating:
Leaky gut syndrome
Food allergies or intolerance – most common foods being wheat, dairy and legumes
Vitamin D deficiency
Essential fat and phospholipids deficiency
Poor methylation (high homocysteine)
